The PSJ Healthstyle Challenge March 12, 2015

Breakfast anyone?

Here's my Quick Breakfast Fried Potatoes

Microwave Red Potatoes 

for about 4 minutes

or until a fork sticks in easily

(This pre-cooking the potatoes is 

what makes it quick)

Chop/Dice ½ a yellow onion

Fry the onions in oil until 

nice and brown/carmelized.

Cut up the cooked potatoes, 

skins and all.

Add the potatoes to the onions 

in the skillet and fry together, 

scrapping the bottom of the pan 

and turning the potato/onions 

until the potatoes are crispy. 

(You may need to add a little more oil 

when you add the potatoes.)

We had this as a side with 
our Spinach Eggs this morning.